Scallops with Pineapple Salsa and Plum Wasabi Drizzle
Scallops with Pineapple Salsa and Plum Wasabi Drizzle make an impressive appetizer. No one needs to know how quick and simple it is to make.
Prep Time 15mins
Cook Time 5mins
Total Time 20mins
Author Hostess At Heart
6fresh scallopsrinsed and dried
2endivewashed and leaves separated
2tbspcanola oilor vegetable oil
Plum Wasabi Sauce
1/4cupPlum Saucefound with the Asian ingredients
Combine the salsa ingredients together and the plum wasabi sauce ingredients together. Set aside.
Wash and dry scallops. Salt and pepper both sides. In a skillet, heat oil over a medium-high heat, until an added drop of water sizzles. Add scallops, and cook on the first side for 2 minutes. Don't attempt to move them until it is time to turn them. Cook on the other side for an additional 3 minutes. Remove from the skillet.
Fill each leaf with pineapple salsa. Top with a scallop and drizzle with plum wasabi sauce.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.