Scallops with Pineapple Salsa Recipe with Plum Wasabi Drizzle
Scallops with Pineapple Salsa and Plum Wasabi Drizzle recipe make an impressive Asian-inspired scallops appetizer. It's quick and easy to make and can be served hot or cold.
Combine the salsa ingredients together and the plum wasabi sauce ingredients together. Set aside.
Wash and pat dry scallops. Salt and pepper on both sides. In a skillet, heat oil over medium-high heat until an added drop of water sizzles. Add scallops, and cook on the first side for 2 minutes. Don't attempt to move them until it is time to turn them. Turn the scallops and cook on the other side for an additional 3 minutes. Remove from the skillet.
Fill each leaf with pineapple salsa. Top with a scallop and drizzle with plum wasabi sauce.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.