Scallops with Pineapple Salsa Recipe with Plum Wasabi Drizzle
Scallops with Pineapple Salsa and Plum Wasabi Drizzle recipe make an impressive Asian-inspired scallops appetizer. It's quick and easy to make and can be served hot or cold.
Servings 6
Ingredients
- 6 fresh scallops rinsed and dried
- 2 endive washed and leaves separated
- 2 tbsp canola oil or vegetable oil
Pineapple Salsa
- 1 cup pineapple diced
- 1 tbsp shallot finely diced
- 1 tsp ginger fresh grated
- 1/2 tbsp cilantro chopped
- 1/8 tsp salt
Plum Wasabi Sauce
- 1/4 cup Plum Sauce found with the Asian ingredients
- 1/4 tsp Wasabi prepared
- 1/4 tsp soy sauce
Instructions
- Combine the salsa ingredients together and the plum wasabi sauce ingredients together. Set aside.
- Wash and pat dry scallops. Salt and pepper on both sides. In a skillet, heat oil over medium-high heat until an added drop of water sizzles. Add scallops, and cook on the first side for 2 minutes. Don't attempt to move them until it is time to turn them. Turn the scallops and cook on the other side for an additional 3 minutes. Remove from the skillet.
- Fill each leaf with pineapple salsa. Top with a scallop and drizzle with plum wasabi sauce.
- Can be served hot or cold.
Nutrition
Calories: 108kcal | Carbohydrates: 12g | Protein: 3g | Fat: 5g | Cholesterol: 3mg | Sodium: 222mg | Potassium: 546mg | Fiber: 4g | Sugar: 1g | Vitamin A: 3250IU | Vitamin C: 10.6mg | Calcium: 78mg | Iron: 1.5mg
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