Close up side view of a white bowl filled with pink cherry fluff with miniature marshmallows
5 from 10 votes

Big Batch Pineapple Cherry Fluff Recipe

Big Batch Pineapple Cherry Fluff is simple enough to make for any occasion but pretty enough to dress up for a special occasion.
Prep Time 10 mins
Cook Time 0 mins
Chill time 35 mins
Total Time 45 mins
Servings 24
Author Julie Menghini


  • 5.1 oz instant vanilla pudding large box
  • 20 oz crushed pineapple in juice, don't drain
  • 42 oz cherry pie filling (2 cans)
  • 16 oz whipped topping
  • 2 cups miniature marshmallows


  • Stir the vanilla pudding, pineapple and cherry pie filling together.  Fold in the whipped topping and then the miniature marshmallows.
  • Refrigerate in an air-tight container for up to one week.


The recipe can be made a day in advance.  Do not over-whip the ingredients together.  Folding the ingredients together will keep it fluffy.


Calories: 149kcal | Carbohydrates: 31g | Fat: 2g | Saturated Fat: 2g | Sodium: 64mg | Potassium: 100mg | Sugar: 15g | Vitamin A: 130IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 0.2mg
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