Big Batch Pineapple Cherry Fluff Recipe
Big Batch Pineapple Cherry Fluff is simple enough to make for any occasion but pretty enough to dress up for a special occasion.
Prep Time 10 mins
Cook Time 0 mins
Chill time 35 mins
Total Time 45 mins
- 5.1 oz instant vanilla pudding large box
- 20 oz crushed pineapple in juice, don't drain
- 42 oz cherry pie filling (2 cans)
- 16 oz whipped topping
- 2 cups miniature marshmallows
Stir the vanilla pudding, pineapple and cherry pie filling together. Fold in the whipped topping and then the miniature marshmallows.
Refrigerate in an air-tight container for up to one week.
The recipe can be made a day in advance. Do not over-whip the ingredients together. Folding the ingredients together will keep it fluffy.
Calories: 149kcal | Carbohydrates: 31g | Fat: 2g | Saturated Fat: 2g | Sodium: 64mg | Potassium: 100mg | Sugar: 15g | Vitamin A: 130IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 0.2mg