Big Batch Pineapple Cherry Fluff Recipe
Cherry Fluff is an easy 5-ingredient salad recipe that combines sweet cherries with pineapple, a bunch of mini marshmallows, and fluffy whipped cream.
Servings 24
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Ingredients
- 5.1 oz instant vanilla pudding large box
- 20 oz crushed pineapple in juice, don't drain
- 42 oz cherry pie filling (2 cans)
- 16 oz whipped topping
- 2 cups miniature marshmallows
Instructions
- Stir the vanilla pudding, pineapple and cherry pie filling together. Fold in the whipped topping and then the miniature marshmallows.
- Refrigerate in an air-tight container for up to one week.
Notes
- Stir the vanilla pudding in with the pineapple and cherry pie filling first. This will start the thickening process.
- Fold whipped topping and then the miniature marshmallows. Over-stirring will break the fluff down.
- Be selective if you use fresh fruit. Don't use fruit that contains a lot of liquid. It will break down the whipped topping.
- This recipe can be eaten right away but is best chilled and can be made a day in advance.
Nutrition
Calories: 149kcal | Carbohydrates: 31g | Fat: 2g | Saturated Fat: 2g | Sodium: 64mg | Potassium: 100mg | Sugar: 15g | Vitamin A: 130IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 0.2mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
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