Pineapple Cherry Fluff is a creamy concoction loaded with sweet cherries and pineapple with a bunch of mini marshmallows thrown into fluffy whipped cream.
This delicious recipe was updated on 4/18/19 to improve reader experience.
Cherry Fluff is a family favorite. It’s a quick cherry fluff salad recipe that can be thrown together in a jiffy. It’s simple enough to make for any occasion but pretty enough to dress up for a special occasion.
I’ll be throwing in some tips to make this creamy dreamy fluff your own. Everyone loves this Pineapple Cherry Fluff salad with its pretty pink color and best of all you can make a big batch or just enough for a small crowd.
It’s the perfect make-ahead recipe too! You don’t need to fess up and tell them how easy it is to make!
I’ve been making fluff dishes for as long as I can remember. My children loved Pineapple Cherry Fluff when they were young and they were always excited when there was a big dish of it on our dinner table.
It’s also a dish that was easy for them to help make. I remember little faces coated with pink whipped cream. Some of it actually made it to the bowl.
Now they love it as adults and it graces their own table.
This Fluff recipe is stuffed with enough cherries that everyone is guaranteed to get a bowl full unlike some of those dishes where you have to search for that elusive cherry.
There are only 5 ingredients in this Cherry Fluff Recipe!
- Instant pudding
- Whipped topping
- Cherry pie filling
- Crushed pineapple
- Miniature marshmallows.
Who doesn’t like a recipe that makes a great salad but is as sweet and creamy as a dessert? Even though this Pineapple Cherry Fluff version is our family favorite here are a few variations that you can do to make it your family’s favorite.
Variations you can make to this Creamy Dreamy Fluff salad:
- Chopped nuts of any variety
- Shredded coconut
- Fresh or frozen fruit such as grapes or strawberries
- Replace the pineapple with mandarin oranges.
- Change the pudding flavor or use a sugar-free variety
- Rainbow mini marshmallows or skip the marshmallows if that’s not your thing. (Party pooper)
- Fat-free whipped topping
The great thing about this dish is that it looks beautiful in a crystal dish for the holidays or in a non-breakable container for your packed lunch or a picnic.
This Pink Fluff recipe is perfect for Christmas or Valentine’s Day. It’s great made ahead of time and is a great made-and-take dish too.
Here are a few TIPS to make sure your Cherry Fluff comes out perfectly!
- Stir the vanilla pudding in with the pineapple and cherry pie filling first. This will start the thickening process.
- Fold whipped topping and then the miniature marshmallows. Over stirring will break the fluff down.
- Be selective if you use fresh fruit. Don’t use fruit that contains a lot of liquid. It will break down the whipped topping.
- This recipe can be eaten right away but is best chilled and can be made a day in advance.
PIN THIS FOR LATER
If you like this Cherry Fluff recipe I think you’ll like these too!
- Tropical Fruit Cocktail Salad
- Snicker Apple Salad
- Angel Food Pie
- No-Bake Cherry Dessert
- 6 Ingredient Blueberry Lemonade Cream Pie
- Fruit Cocktail Trifle
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Products that I used to make Pineapple Cherry Fluff
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- Trifle Bowl – Just because this is an easy salad doesn’t mean you can’t dress it up by putting it in a trifle bowl to show off all of its loveliness!
- Spatulas – this pretty set has a flat side and a curved side to take on your toughest job. I love that they are all one piece and can withstand 500°F! Throw out those old chipped ones and treat yourself!
I would love it if you enjoy this recipe that you will leave me a comment and rate the recipe with 5 stars! ⭐️⭐️⭐️⭐️⭐️
Big Batch Pineapple Cherry Fluff Recipe
Ingredients
- 5.1 oz instant vanilla pudding large box
- 20 oz crushed pineapple in juice, don’t drain
- 42 oz cherry pie filling (2 cans)
- 16 oz whipped topping
- 2 cups miniature marshmallows
Instructions
- Stir the vanilla pudding, pineapple and cherry pie filling together. Fold in the whipped topping and then the miniature marshmallows.
- Refrigerate in an air-tight container for up to one week.
Notes
- Stir the vanilla pudding in with the pineapple and cherry pie filling first. This will start the thickening process.
- Fold whipped topping and then the miniature marshmallows. Over stirring will break the fluff down.
- Be selective if you use fresh fruit. Don’t use fruit that contains a lot of liquid. It will break down the whipped topping.
- This recipe can be eaten right away but is best chilled and can be made a day in advance.
Nutrition
We loved all of the sweet cherries in this recipe. Our Cherry Bread and Cherry Torte recipes are all about the cherries too!
Do you have a family favorite recipe like this Pink Fluff recipe? I’d love it if you’d leave me a comment below!
Thank you from the bottom of my heart for spending some time with me today!
Kathleen Trautman says
Family favorite:
SPINACH CASSEROLE
3 packs frozen spinach (cooked and squeezed dry
1 can sliced water chestnuts (drain water)
1 large can artichoke hearts quartered
1/2 stick of butter or margarine
1 8 oz. pack of cream cheese, room temperature
Mix cooked spinach with butter and cream cheese. Stir in water chestnuts and artichoke hearts. Put mixture in a casserole dish. Bake at 350• for 30 minutes or until warmed through. Let cool 5 minutes. Serve with crackers or other dippers.
Julie Menghini says
That sounds amazing Kathleen! Thank you!
Genifer says
My mom passed away suddenly last year and took her recipes with her. I am so happy to have found this and be able to carry on the tradition for my kids! Thank you, thank you! Happy Thanksgiving!
Julie Menghini says
Thank you, Genifer! I’m so sorry for your loss, and I hope you have a wonderful Thanksgiving too!
Jeannie says
This recipe sounds delicious! Do you make the pudding according to directions on box and then mix with the fruit, or just mix the powder with the fruit? Thank you in advance!
Julie Menghini says
I just put the mix in with the other ingredients. I don’t make the pudding. It’s super good! Thank you for stopping by!
Dana says
Made this last night and it was a huge hit! My husband and I loved it! He couldn’t stop telling me how good it was! So happy we have leftovers since it’s just the two of us. Means I’ll get to enjoy it again today!
Julie Menghini says
Thank you Dana for letting me know! I made this a lot when my kids were home and it was always a treat!
michele says
This takes me back to days of yore in Nebraska growing up…. Everyone made fluffs… this one sounds so yummy and festive!
Julie Menghini says
See we aren’t all that backwards right? We know our fluff! Thank you Michele!
Jeff the Chef says
I am so much a fluff-lover! I could eat an entire mixing bowl of this.
Julie Menghini says
Thank you, Jeff! Happy Holidays!
Madi says
I just know that I am going to LOVE this! Definitely making for Christmas!
Julie Menghini says
Thank you, Madi! Happy Holidays!
Michaela Kenkel says
Oh my goodness. First off, this is just so darn pretty!! IT’s perfect for anytime, but the holidays even more so. I am pinning this one to try ASAP!
Amy Nash says
This stuff looks so tasty! I love the combo of cherries and pineapple and would never have thought to use cherry pie filling like this!
Sandra Shaffer says
My mother in law used to make a similar salad and it was the first to go! This will be a great addition to our Christmas dinner. So pretty (and tasty) with the cherries!
Julie Menghini says
Thank you, Sandra! We grew up with the green one and it was yummy. My hubby likes this one better.
Brandi says
My kiddos are going to LOVE this!!! It seriously has all of their favorite things!!
Julie Menghini says
Thank you! I love how easy it is too!
debi at Life Currents says
This is fun. I love the pretty pink color. It’ll look so perky on my table!
Julie Menghini says
Thank you! It’s an easy favorite on our table too!
judigraber says
My mom use to make something like this but I don’t seem to have it on my blog. Now I have a recipe to use 🙂 We use to gobble this up as kids!
Julie Menghini says
Thank you, Judi! I know my mom made the pistachio version and don’t remember where this one came about but we’ve been loving it for years.
Cindy says
I had a Hawaiian fluff with pineapple and banana, but I like the cherry idea. Going to try this out for Christmas and will let you know how it turns out. tysm
Julie Menghini says
Thank you, Cindy! I hope you love it and let me know how it goes!
Linda says
I love fluffs! I usually make a lime version with cherries, but I love this pink version. It sounds like just what the family would gobble down at Christmas dinner.
Julie Menghini says
Thank you so much, Linda! I bet the lime version would be amazing too!
Loretta says
I don’t believe I’ve ever made a fluff Julie, shame on me right? But I’m loving what I read in the ingredients, so move over boring salads, I’m here to make the pineapple and cherry fluff 🙂 Truly I could eat it as dessert actually.
Julie Menghini says
Thank you, Loretta! It is pretty dessert like and so easy to make.