Big Batch Pineapple Cherry Fluff is simple enough to make for any occasion but pretty enough to dress up for a special occasion.
Big Batch Pineapple Cherry Fluff is simple enough to make for any occasion but pretty enough to dress up for a special occasion and I’ll be throwing in some tips to make this creamy dreamy fluff your own. This Cherry Fluff is a creamy concoction loaded with sweet cherries and pineapple with a bunch of mini marshmallows thrown into fluffy whipped cream. Everyone is going to love this Pineapple Cherry Fluff with its pretty pink color and best of all you can make a big batch or just enough for a small crowd.
I’ve been making fluff dishes for as long as I can remember. My children loved Pineapple Cherry Fluff when they were young and they were always excited when there was a big dish of it on our dinner table. It’s also a dish that was easy for them to help make. I remember little faces coated with pink whipped cream. Some of it actually made it to the bowl. Now they love it as adults and it graces their own table. This Fluff recipe is stuffed with enough cherries that everyone is guaranteed to get a bowl full unlike some of those dishes where you have to search for that elusive cherry.
Here are the ingredients you will need to make this recipe. There are only 5!
- Instant pudding
- Whipped topping
- Cherry pie filling
- Crushed pineapple
- Miniature marshmallows.
Who doesn’t like a recipe that makes a great salad but is as sweet and creamy as a dessert? Even though this Pineapple Cherry Fluff is our family favorite here are a few variations that you can make.
Other versions this Creamy Dreamy Fluff salad:
- Chopped nuts of any variety
- Shredded coconut
- Fresh or frozen fruit such as grapes or strawberries
- Change the pudding flavor or use a sugar-free variety
- Rainbow mini marshmallows
- Fat-free whipped topping
The great thing about this dish is that it looks beautiful in a crystal dish for the holidays or in a non-breakable container for your packed lunch or a picnic. This pink fluff recipe is perfect for Christmas or Valentines Day. Using Pistachio (referred to as a pistachio salad) would make a great green fluff for St. Patricks Day!
Here are a few TIPS to make sure your salad comes out perfectly!
- Stir the vanilla pudding in with the pineapple and cherry pie filling first. This will start the thickening process.
- Fold whipped topping and then the miniature marshmallows. Over stirring will break the fluff down.
- Be selective if you use fresh fruit. Don’t use fruit that contains a lot of liquid. It will break down the whipped topping.
- This recipe can be eaten right away but is best chilled and can be made a day in advance.
PIN THIS FOR LATER
Big Batch Pineapple Cherry Fluff is simple enough to make for any occasion but pretty enough to dress up for a special occasion.
- 5.1 oz instant vanilla pudding large box
- 20 oz crushed pineapple in juice, don't drain
- 42 oz cherry pie filling (2 cans)
- 16 oz whipped topping
- 2 cups miniature marshmallows
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Stir the vanilla pudding, pineapple and cherry pie filling together. Fold in the whipped topping and then the miniature marshmallows.
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Refrigerate in an air-tight container for up to one week.
The recipe can be made a day in advance. Do not over-whip the ingredients together. Folding the ingredients together will keep it fluffy.
If you love this Pineapple Cherry Fluff recipe here are a few more delicious fluffy recipe ideas.
Tropical Fruit Cocktail Salad
Chocolate Pudding Trifle Dessert
Creamy Angel Food Pie Recipe
If you enjoyed today’s Pineapple Cherry Fluff Salad recipe here a few more recipes from my friends that you will not want to miss!
Snicker Apple Salad from An Affair From the Heart
No-Bake Cherry Dessert from Blessed Beyond Crazy
I’m always looking for more inspiration though so feel free to leave me your Fluff Inspiration in the comments below!
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I don’t believe I’ve ever made a fluff Julie, shame on me right? But I’m loving what I read in the ingredients, so move over boring salads, I’m here to make the pineapple and cherry fluff 🙂 Truly I could eat it as dessert actually.
Thank you, Loretta! It is pretty dessert like and so easy to make.
I love fluffs! I usually make a lime version with cherries, but I love this pink version. It sounds like just what the family would gobble down at Christmas dinner.
Thank you so much, Linda! I bet the lime version would be amazing too!
I had a Hawaiian fluff with pineapple and banana, but I like the cherry idea. Going to try this out for Christmas and will let you know how it turns out. tysm
Thank you, Cindy! I hope you love it and let me know how it goes!
My mom use to make something like this but I don’t seem to have it on my blog. Now I have a recipe to use 🙂 We use to gobble this up as kids!
Thank you, Judi! I know my mom made the pistachio version and don’t remember where this one came about but we’ve been loving it for years.
This is fun. I love the pretty pink color. It’ll look so perky on my table!
Thank you! It’s an easy favorite on our table too!
My kiddos are going to LOVE this!!! It seriously has all of their favorite things!!
Thank you! I love how easy it is too!
My mother in law used to make a similar salad and it was the first to go! This will be a great addition to our Christmas dinner. So pretty (and tasty) with the cherries!
Thank you, Sandra! We grew up with the green one and it was yummy. My hubby likes this one better.
This stuff looks so tasty! I love the combo of cherries and pineapple and would never have thought to use cherry pie filling like this!
Oh my goodness. First off, this is just so darn pretty!! IT’s perfect for anytime, but the holidays even more so. I am pinning this one to try ASAP!
I just know that I am going to LOVE this! Definitely making for Christmas!
Thank you, Madi! Happy Holidays!
I am so much a fluff-lover! I could eat an entire mixing bowl of this.
Thank you, Jeff! Happy Holidays!
This takes me back to days of yore in Nebraska growing up…. Everyone made fluffs… this one sounds so yummy and festive!
See we aren’t all that backwards right? We know our fluff! Thank you Michele!