Chocolate topped dessert square filled with a pretzel filling on a white plate with two squares cut behind it.
5 from 7 votes

No-Bake Chocolate Pretzel Peanut Butter Squares

No-Bake Chocolate Pretzel Peanut Butter Squares are quick and easy to make. Who doesn't love peanut butter and Chocolate?
Prep Time 20 mins
Chill time 1 hr
Total Time 1 hr 20 mins
Servings 24
Author Hostess At Heart


  • 12 tbsp unsalted butter
  • 2 cups pretzels crushed
  • 1-1/2 cups powdered sugar
  • 1-1/4 cups creamy peanut butter divided
  • 1-1/2 cups milk chocolate chips can also use dark or semi-sweet


  • In a medium bowl, combine the crushed pretzels, powdered sugar, 1 cup of the peanut butter, and the melted butter. Stir until well combined. Press pretzel mixture evenly into the bottom of a 9×13 or 11x8 pan.
  • Combine chocolate chips and remaining 1/4 cup of peanut butter in a microwave-safe bowl. Melt in the microwave for 30-second intervals, stirring in between, until melted and smooth. Spread over pretzel peanut butter layer.
  • Refrigerate for 1 hour before cutting.


Recipe adapted from Trisha Yearwood and Food Network


Serving: 12g | Calories: 121kcal | Carbohydrates: 11g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 100mg | Potassium: 28mg | Fiber: 1g | Sugar: 5g | Vitamin A: 186IU | Calcium: 8mg | Iron: 1mg
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