No-Bake Chocolate Pretzel Peanut Butter Squares
No-Bake Chocolate Pretzel Peanut Butter Squares are quick and easy to make. Who doesn't love peanut butter and Chocolate?
Servings 24
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Ingredients
- 12 tbsp unsalted butter
- 2 cups pretzels crushed
- 1½ cups powdered sugar
- 1¼ cups creamy peanut butter divided
- 1½ cups milk chocolate chips can also use dark or semi-sweet
Instructions
- In a medium bowl, combine the crushed pretzels, powdered sugar, 1 cup of the peanut butter, and the melted butter. Stir until well combined. Press pretzel mixture evenly into the bottom of a 9×13 or 11x8 pan.
- Combine chocolate chips and remaining 1/4 cup of peanut butter in a microwave-safe bowl. Melt in the microwave for 30-second intervals, stirring in between, until melted and smooth. Spread over pretzel peanut butter layer.
- Refrigerate for 1 hour before cutting.
Notes
Recipe adapted from Trisha Yearwood and Food Network
Nutrition
Serving: 12g | Calories: 121kcal | Carbohydrates: 11g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 100mg | Potassium: 28mg | Fiber: 1g | Sugar: 5g | Vitamin A: 186IU | Calcium: 8mg | Iron: 1mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
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