Mardi Gras Salad is a boozy tropical salad with all of the flavors of a New Orleans Hurricane cocktail. It's the perfect Mardi Gras Party side dish!
Prep Time 20 minutesmins
Chill time 30 minutesmins
Total Time 50 minutesmins
Servings 12
Author Hostess At Heart
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Ingredients
10-12cupsfresh fruit cut into bite-sized pieces
Dressing
1-1/2ouncesdark rum
1-1/2ounceslight rum
1/4cuporange juiceFresh Squeezed
1/8cuplime juiceFresh Squeezed
1/4cuphoney
Maraschino Cherries
Instructions
In a small sized bowl mix rum, orange juice, lime juice, and honey.
Pour liquid over fruit.
Cover and allow to chill for at least 30 minutes.
Stir and garnish with Maraschino cherries before serving.
Notes
Salad should be dressed and chilled 30 minutes prior to serving.The liquid can be drained from the fruit after marinating if desired. The longer it marinates the stronger the rum flavor.Store leftovers in the refrigerator in an airtight container for up to 3 days. We don't recommend freezing it.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.