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A white bowl filled with chunks of fresh fruit and surrounded by colorful beads.
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4.89 from 18 votes

Hurricane Fresh Fruit Salad Recipe

Make this boozy Mardi Gras salad with fresh tropical fruit and Hurricane cocktail flavors! Perfect party side dish ready in 50 minutes.
Prep Time 20 minutes
Chill time 30 minutes
Total Time 50 minutes
Servings 12
Author Hostess At Heart

Ingredients

  • 10 cups fresh fruit cut into bite-sized pieces

Dressing

  • 1½ oz dark rum
  • 1½ oz light rum
  • ¼ cup orange juice Fresh Squeezed
  • ⅛ cup lime juice Fresh Squeezed
  • ¼ cup honey
  • Maraschino Cherries

Instructions

  • In a small sized bowl mix rum, orange juice, lime juice, and honey.
  • Pour liquid over fruit.
  • Cover and allow to chill for at least 30 minutes.
  • Stir and garnish with Maraschino cherries before serving.

Notes

Salad should be dressed and chilled 30 minutes prior to serving.
The liquid can be drained from the fruit after marinating if desired. The longer it marinates the stronger the rum flavor.
Store leftovers in the refrigerator in an airtight container for up to 3 days. We don't recommend freezing it.
 

Nutrition

Serving: 12g | Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 17mg | Sugar: 6g | Vitamin A: 10IU | Vitamin C: 3mg | Iron: 1mg
  This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.  
Tried this recipe? That's awesome!Mention @hostessatheart or tag #hostessatheart!
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