Candied Popcorn - Hostess At Heart
5 from 1 vote

3 Ingredient Candied Popcorn Recipe

3 Ingredient Candied Popcorn recipe is a quick and easy to prepare snack that is so versatile that you can customize it for any occasion!
Prep Time 10 mins
Cook Time 2 mins
Total Time 12 mins
Servings 14
Author Hostess At Heart


  • 14 cups popped Popcorn
  • 16 oz Almond Bark
  • 60 Candy pieces


  • Put popped corn into a large bowl.
  • Melt candy coating according to package directions and pour over popcorn and stir to combine.
  • Add 1/2 of candy pieces and stir to combine.
  • Pour onto a jelly roll pan, lined with waxed or parchment paper. Sprinkle and press remaining candy pieces over the top.
  • Allow the coating to set. Can be chilled in the refrigerator to expedite setting.
  • Break up and serve, or place in an airtight container.


Serving: 14g | Calories: 249kcal | Carbohydrates: 35g | Protein: 2g | Fat: 11g | Saturated Fat: 10g | Cholesterol: 1mg | Sodium: 13mg | Potassium: 36mg | Fiber: 2g | Sugar: 26g | Vitamin A: 31IU | Calcium: 6mg | Iron: 1mg
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