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A close up tableview image of a cup of candy-coated popcorn decorated with red and blue candy pieces - Hostess At Heart
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5 from 1 vote

3 Ingredient Candy Popcorn Recipe

Looking for a fun and simple treat? Try this 3-ingredient candy popcorn recipe. It's the perfect snack for movie nights and parties.
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 14
Author Hostess At Heart
Prevent your screen from going dark

Ingredients

US Customary - Metric
  • 14 cups popped Popcorn
  • 16 oz Almond Bark
  • 60 Candy pieces

Instructions

  • Put popped corn into a large bowl.
  • Melt candy coating according to package directions and pour over popcorn and stir to combine.
  • Add 1/2 of candy pieces and stir to combine.
  • Pour onto a baking sheet pan, lined with waxed or parchment paper. Sprinkle and press the remaining candy pieces over the top.
  • Allow the coating to set. Can be chilled in the refrigerator to expedite setting.
  • Break up and serve, or place in an airtight container.

Notes

  • Make sure that you don’t get any water in the almond bark. It will seize up and become unusable.
  • Almond bark can burn so it’s best to melt it slowly over medium to low heat or short increments in the microwave.
  • Don’t break the coated pop corn into pieces until it’s completely set.
  • Use plenty of popcorn. Almond bark is sweet and the salt in the popcorn contrasts deliciously.

Nutrition

Serving: 14g | Calories: 249kcal | Carbohydrates: 35g | Protein: 2g | Fat: 11g | Saturated Fat: 10g | Cholesterol: 1mg | Sodium: 13mg | Potassium: 36mg | Fiber: 2g | Sugar: 26g | Vitamin A: 31IU | Calcium: 6mg | Iron: 1mg
  This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.  
Tried this recipe? That's awesome!Mention @hostessatheart or tag #hostessatheart!