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5
from 1 vote
Italian Tomato Mozzarella Salad
Prep Time
20
minutes
mins
Cook Time
0
minutes
mins
Total Time
20
minutes
mins
Servings
8
Author
Julie Menghini
Cook Mode
Prevent your screen from going dark
Ingredients
4
cups
Grape tomatoes
Sliced in bite sizes
1
Cucumber
Peeled if desired and diced
2
Green onion
green and white parts thinly sliced
4
Fresh sweet basil leaves
sliced thinly
2
tbsp
Fresh parsley
sliced thinly
1/2
tsp
Dry oregano
4
oz
Mozzarella
diced or purchased as pearls
Salt and pepper to taste
Balsamic Vinaigrette
1/4
cup
balsamic vinegar
1/2
cup
olive oil
extra virgin
1
tsp
sugar
1
clove garlic
minced
1
tsp
Dijon mustard
1/2
tsp
salt
1/4
tsp
black pepper
Instructions
Combine all of the salad ingredients.
Combine the balsamic vinaigrette in a separate container and whisk to combine.
Pour vinaigrette over salad ingredients prior to serving.
Store unused portion in the refrigerator.
Nutrition
Calories:
84
kcal
|
Carbohydrates:
7
g
|
Protein:
4
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Cholesterol:
11
mg
|
Sodium:
380
mg
|
Potassium:
261
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
901
IU
|
Vitamin C:
13
mg
|
Calcium:
94
mg
|
Iron:
1
mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
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