Italian Tomato Mozzarella Salad
Tomato Mozzarella Salad recipe uses fresh produce under a homemade balsamic dressing. This delicious Italian Caprese takes just minutes to make.
Servings 8
Prevent your screen from going dark
Ingredients
- 4 cups Grape tomatoes Sliced in bite sizes
- 1 Cucumber Peeled if desired and diced
- 2 Green onion green and white parts thinly sliced
- 4 Fresh sweet basil leaves sliced thinly
- 2 tbsp Fresh parsley sliced thinly
- ½ tsp Dry oregano
- 4 oz Mozzarella diced or purchased as pearls
- Salt and pepper to taste
Balsamic Vinaigrette
- ¼ cup balsamic vinegar
- ½ cup olive oil extra virgin
- 1 tsp sugar
- 1 clove garlic minced
- 1 tsp Dijon mustard
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Combine all of the salad ingredients.
- Combine the balsamic vinaigrette in a separate container and whisk or shake to combine.
- Pour vinaigrette over salad ingredients prior to serving.
- Store unused portion in the refrigerator.
Notes
Tomato Mozzarella salad is best eaten fresh. Store leftovers in the refrigerator.
Nutrition
Calories: 84kcal | Carbohydrates: 7g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 380mg | Potassium: 261mg | Fiber: 2g | Sugar: 4g | Vitamin A: 901IU | Vitamin C: 13mg | Calcium: 94mg | Iron: 1mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
Tried this recipe? That's awesome!Mention @hostessatheart or tag #hostessatheart!