Fresh Fruit with Orange Yogurt Sauce

Red, White and Blue, this recipe would make a great addition to your 4th of July get together.
Prep Time 10 mins
Total Time 10 mins
Servings 4
Author Julie Menghini


  • 2 cups non-fat Greek yogurt 
  • 1 tsp brown sugar 
  • 3 tbsp honey 
  • 1 tbsp vanilla bean paste or vanilla extract 
  • 1 tsp orange zest


  • Directions Combine all ingredients in a medium bowl. Best if made ahead of time and allowed to blend flavors. Refrigerate.


Use your favorite fruits to dip in this flavorful Orange yogurt sauce. 


Serving: 4g | Calories: 136kcal | Carbohydrates: 20g | Protein: 12g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 43mg | Potassium: 167mg | Sugar: 20g | Vitamin C: 1mg | Calcium: 130mg | Iron: 1mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
Tried this recipe? That's awesome!Mention @hostessatheart or tag #hostessatheart!