Fresh Fruit with Orange Yogurt Sauce
Red, White and Blue, this recipe would make a great addition to your 4th of July get together.
Servings 4
Prevent your screen from going dark
Ingredients
- 2 cups non-fat Greek yogurt
- 1 tsp brown sugar
- 3 tbsp honey
- 1 tbsp vanilla bean paste or vanilla extract
- 1 tsp orange zest
Instructions
- Directions Combine all ingredients in a medium bowl. Best if made ahead of time and allowed to blend flavors. Refrigerate.
Notes
Use your favorite fruits to dip in this flavorful Orange yogurt sauce.
Nutrition
Serving: 4g | Calories: 136kcal | Carbohydrates: 20g | Protein: 12g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 43mg | Potassium: 167mg | Sugar: 20g | Vitamin C: 1mg | Calcium: 130mg | Iron: 1mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
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