Easy Teriyaki Chicken Bowl Recipe is a rich, slightly sweet, savory dish that's better than takeout. Served on rice with veggies and it's a complete meal!
Prep Time 15mins
Cook Time 15mins
Total Time 30mins
Author Julie Menghini
6 Chicken Thighsboneless skinless
2cupssoy sauceI used low sodium
3/4cupbrown sugarI used dark but either is fine
5green onionssliced thinly (white and green parts)
1/2tspSesame seeds optional for garnish
Combine all of the ingredients, except for the chicken, in a closable storage bag or large bowl. Shake or stir to dissolve sugar. Scoop out about 1/2 cup and set aside. Add chicken to the bag/bowl and allow to marinate for two hours or even overnight.
When it's time to grill, remove chicken from the bag/bowl and shake to remove extra liquid. Discard the marinade. Grill until cooked thoroughly, approximately 6 to 8 minutes per side. Remove and cover loosely with foil for 10 minutes.
While the meat is resting, heat reserved sauce until thickened, approximately 10 minutes.
Chop the chicken in small pieces and serve over rice. Drizzle with thickened sauce and garnish with sesame seeds if desired.
Recipe originated by BowlMeOver.comSodium results were skewed since marinade is discarded so they have been removed.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.