Easy Teriyaki Chicken Bowl Recipe is a rich, slightly sweet, savory dish that's better than takeout. Served on rice with veggies and it's a complete meal!
5green onionssliced thinly (white and green parts)
½tspSesame seeds optional for garnish
Instructions
Combine all of the ingredients, except for the chicken, in a closable storage bag or large bowl. Shake or stir to dissolve sugar. Scoop out about 1/2 cup into a separate bowl and set aside. Add chicken to the bag/bowl and allow to marinate for two hours or even overnight.
While the grill is preheating, Cook the reserved sauce (marinade) on low in a small saucepan until thickened, approximately 10 minutes.
When it's time to grill, remove the chicken from the bag (or bowl). Discard the marinade. Grill the food until it is fully cooked. This usually takes about 6 to 8 minutes on each side. Use an instant-read thermometer to check that the internal temperature reaches 165 degrees.Remove and cover loosely with foil for 10 minutes.
Chop the chicken in small pieces and serve over rice. Drizzle with thickened sauce and garnish with sesame seeds if desired.
Notes
Recipe originated by BowlMeOver.comSodium results were skewed since marinade is discarded.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.