This ooey gooey Hazelnut Cookie Bar recipe is quick, easy, delicious and best of all semi-homemade. It's perfect for a crowd and easy to share. |

Hazelnut Cookie Bar Recipe

This ooey gooey Hazelnut Cookie Bar recipe is quick, easy, delicious, and best of all semi-homemade.
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Servings 24 bars
Author Hostess At Heart


  • 16.5 oz sugar cookie dough packaged
  • 1 cup hazelnuts roughly chopped roughly chopped
  • 3 eggs
  • 1-1/2 cup brown sugar
  • 1 tbsp dark rum or vanilla extract
  • 1/4 cup butter softened
  • 1/4 cup Nutella spread


  • Preheat oven to 350°F. Press or roll sugar cookie dough into the bottom of a 9x13 inch baking dish. Refrigerate until your ready for it.
  • Put eggs, brown sugar, rum, butter and Nutella spread in the bowl of an electric mixer and beat until frothy, 4 to 5 minutes.
  • Fold in chopped hazelnuts. Pour over cookie dough.
  • Bake for 30 minutes or until center is set. Cool completely on a cooling rack and refrigerate.


Bars are easier to cut if allowed to chill first.


Calories: 176kcal | Carbohydrates: 19g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 83mg | Potassium: 89mg | Sugar: 13g | Vitamin A: 95IU | Vitamin C: 0.3mg | Calcium: 18mg | Iron: 0.9mg
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