Hazelnut Cookie Bar Recipe
This ooey gooey Hazelnut Cookie Bar recipe is quick, easy, delicious, and best of all semi-homemade.
Servings 24 bars
Prevent your screen from going dark
Ingredients
- 16.5 oz sugar cookie dough packaged
- 1 cup hazelnuts roughly chopped roughly chopped
- 3 eggs
- 1-1/2 cup brown sugar
- 1 tbsp dark rum or vanilla extract
- 1/4 cup butter softened
- 1/4 cup Nutella spread
Instructions
- Preheat oven to 350°F. Press or roll sugar cookie dough into the bottom of a 9x13 inch baking dish. Refrigerate until your ready for it.
- Put eggs, brown sugar, rum, butter and Nutella spread in the bowl of an electric mixer and beat until frothy, 4 to 5 minutes.
- Fold in chopped hazelnuts. Pour over cookie dough.
- Bake for 30 minutes or until center is set. Cool completely on a cooling rack and refrigerate.
Notes
Bars are easier to cut if allowed to chill first.
Nutrition
Calories: 176kcal | Carbohydrates: 19g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 83mg | Potassium: 89mg | Sugar: 13g | Vitamin A: 95IU | Vitamin C: 0.3mg | Calcium: 18mg | Iron: 0.9mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
Tried this recipe? That's awesome!Mention @hostessatheart or tag #hostessatheart!
