The Best Chili Recipe will change the way you make chili from now on. It has a secret ingredient that takes this dish to the next level. It's easy to make and makes enough for a crowd.
**I process the stewed tomatoes to remove the large pieces. ***I allow my chili to simmer until I can no longer detect any flavor from the cans. 30 minutes to several hours, whatever time you have. ****Chili may be frozen in reclosable bags or airtight containers.