Cashew Asian Cabbage Salad with Ginger Dressing

A serving dish filled with an Asian Red Cabbage Salad featuring raw purple cabbage, peppers, carrots, in a ginger dressing garnished with cashews - Hostess At Heart

5 from 2 votes

Cashew Asian Cabbage Salad with Ginger Dressing

Cashew Asian Cabbage Salad with homemade ginger dressing is crunchy, colorful, and ready in 15 minutes. A raw salad perfect for potlucks and meal prep!

Prep Time 15

Total Time 15

Servings

Author Hostess At Heart

Ingredients

Salad

8 cups of chopped red cabbage
1 large red pepper diced
4 green onions sliced thinly white and green parts
2 cups carrots shredded
¾ cup cashews chopped

Ginger Sesame Vinaigrette

½ cup canola oil or vegetable oil
¼ cup rice wine or white wine vinegar
1 tsp grated fresh ginger
¼ cup sugar
1 tsp Dijon mustard
2 tsp reduced sodium soy sauce
¼ tsp wasabi paste
1 tbsp sesame seeds roasted
½ tsp kosher salt
¼ tsp ground pepper

Instructions

Combine all of the salad ingredients, except for the cashews, together in a large bowl.
Whisk the ginger dressing ingredients together and pour over salad ingredients. Stir to combine.
Refrigerate until serving.
Garnish salad with chopped cashews at time of serving.

Video

Notes

I don't mix the cashews in the salad bowl. I sprinkle them on the dishes at time of serving.

This salad can be made with a combination of red and green cabbage.

This salad can be made in advance. It stays very well in the refrigerator.

Nutrition

This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.

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