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Close-up top down view of three bowls of chocolate smoothies topped with crushed hazelnuts.
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5 from 11 votes

Chocolate Hazelnut Smoothie Bowl Recipe

Chocolate Hazelnut Smoothie Bowl is the perfect way to start your day. It's like eating ice cream for breakfast or a delicious snack.
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 1
Author Julie Menghini
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Ingredients

US Customary - Metric
  • 2 bananas - frozen
  • 1/4 cup milk any variety
  • 1 tbsp Nutella
  • 1 tbsp unsweetened cocoa powder
  • 1 tbsp maple syrup

Optional garnishes: Chopped hazelnuts, Cacao nibs, dark chocolate shavings, mini chocolate chips

Instructions

  • Pour milk into a blender and add frozen bananas, Nutella, maple syrup, and cocoa powder.
  • Blend for one minute (high-speed blender), 2 mins (regular blender), or until completely smooth. Taste and adjust the flavor profile as needed.
  • Pour into a bowl and add toppings. Serve immediately.

Notes

  • I generally taste the smoothie before adding the maple syrup because it's usually plenty sweet for me without it.
  • Add protein by adding chia seeds, hemp hearts, and ground flax.
 

Nutrition

Calories: 412kcal | Carbohydrates: 85g | Protein: 7g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 36mg | Potassium: 1133mg | Fiber: 9g | Sugar: 54g | Vitamin A: 250IU | Vitamin C: 21mg | Calcium: 135mg | Iron: 2mg
  This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.  
Tried this recipe? That's awesome!Mention @hostessatheart or tag #hostessatheart!