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Front angle of a classic manhattan cocktail made with rum instead of whiskey - Hostess At Heart
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Cuban Rum Manhattan Cocktail Recipe

Try a Cuban Rum Manhattan that combines elegance with flavor, turning your home bar into a speakeasy experience.
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 People
Author Julie Menghini

Ingredients

  • 1 ounce Zacapa Rum
  • 1 ounce Pampero Aniversario Rum
  • 1 ounce Sweet Vermouth
  • 1 bada cherry optional
  • 2-3 dashes ANGOSTURA® aromatic bitters

Instructions

  • Combine all ingredients except for the cherry and stir into a chilled glass.
  • Pour between two small coupe glasses and garnish with a cherry if desired.

Notes

I use Bada cherries NOT maraschino cherries, and sometimes will add one bar spoon of the juice to the shaker.
Other rums we use include Plantation or Diplomatico, and we will sometimes use a mix of rums depending on the flavor profile we're going for.  Just have fun!

Nutrition

Serving: 2g | Calories: 88kcal | Carbohydrates: 1g | Protein: 0.04g | Fat: 0.01g | Sodium: 0.3mg | Potassium: 9mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 0.3mg | Calcium: 1mg | Iron: 0.03mg
  This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.  
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