Dorothy's Black Pepper Drop Biscuit Recipe
Dorothy's Black Pepper Drop Biscuits are quick and easy. These biscuits are smooth and buttery with a savory black pepper punch.
Servings 10
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Ingredients
- 1 cup all-purpose flour
- 1/2 tbsp black pepper - course or cracked, not fine
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter - unsalted & cold
- 1/2 tsp cream of tartar
- 1/3 cup Dorothy Lynch Dressing & Condiment
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
- Dice the cold butter and add it to the dry ingredients. Using a pastry cutter or fork, cut the butter into the flour until it is crumbly.
- Add the Dorothy Lynch Dressing & Condiment. Fold the ingredients together until combined.
- Using a scoop or tablespoon, drop dough onto the baking sheet.
- Bake 10 to 12 minutes or until the edges are golden brown.
Video
Notes
If you use salted butter, eliminate the additional salt in the recipe.
Nutrition
Calories: 167kcal | Carbohydrates: 12g | Protein: 1g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 210mg | Potassium: 131mg | Fiber: 1g | Sugar: 1g | Vitamin A: 324IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
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