Dorothy's Easy Shrimp Stir Fry Recipe
Shrimp Stir Fry recipe is loaded with plump shrimp and crunchy vegetables in a Shrimp Stir Fry Sauce that’s deliciously sweet and spicy.
Servings 6
Prevent your screen from going dark
Ingredients
- 1 lb Shrimp large 26-30
Stir Fry Sauce
- 1/2 cup Dorothy Lynch Home Style Dressing & Condiment
- 1 tbsp low sodium soy sauce
- 1/4 tsp ground ginger
- 1/8 tsp garlic powder
- 1/4 tsp cayenne
Stir Fry Vegetables
- 1 bunch broccolini chopped
- 1 red pepper thinly sliced
- 4 oz mushrooms
- 2 carrots thinly sliced
- 1/4 cup water chestnuts sliced
- 2 tbsp cilantro roughly chopped
- 2 green onions green and white sections sliced
Instructions
- Combine the sauce ingredients and set aside.
- Layer the bottom of a heavy pan or wok with cooking oil. When hot, add shrimp. Cook until pink, about 2 minutes. Remove the shrimp from the pan.
- Add additional oil if needed and add stir fry vegetables. Cook until they become bright in color and just start to soften.
- Add the shrimp back to the pan with the vegetables and pour the stir fry sauce over the ingredients. Stir to combine.
- Garnish with green onions and cilantro.
- Serve immediately over rice or noodles.
Video
Nutrition
Serving: 63g | Calories: 131kcal | Carbohydrates: 8g | Protein: 18g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 191mg | Sodium: 781mg | Potassium: 256mg | Fiber: 2g | Sugar: 5g | Vitamin A: 4601IU | Vitamin C: 57mg | Calcium: 139mg | Iron: 2mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
Tried this recipe? That's awesome!Mention @hostessatheart or tag #hostessatheart!