Easy Calzone Recipe with Ham and 3 Cheeses

4.82 from 11 votes

Easy Calzone Recipe with Ham and 3 Cheeses

A golden, crispy calzone stuffed with savory ham and three melty cheeses, ready in just 27 minutes using store-bought pizza dough. An easy Italian-style dinner the whole family will love!

Prep Time 12

Cook Time 15

Total Time 27

Servings Serving

Author Julie Menghini

Ingredients

US Customary - Metric

1 cup ham diced
1 cup mozzarella cheese shredded
¼ cup parmesan cheese grated
4 slices provolone cheese
1 tsp Italian seasoning
11 oz pizza dough
2 tbsp butter melted
marinara (optional) for dipping

Instructions

Preheat the oven to 400 °F or the recommended temperature for pizza dough. Line a baking sheet with parchment paper or grease with oil.
Unroll pizza dough. Cut out two 8" circles and place on prepared baking sheet. I used a plate as a template.
Brush each circle with melted butter. Sprinkle each with Italian seasoning. Add 2 slices of provolone cheese to each circle. Top with ham, and mozzarella cheese.
Fold each circle in half. Roll and press edge together to seal. Brush with additional melted butter. Sprinkle with parmesan cheese.
Bake for 15 minutes or until browned.
Serve with marinara sauce or your favorite dipping condiment.

Video

Notes

Nutritional values don't include marinara sauce.

Nutrition

This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.

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