Easy Rocky Road Brownies Recipe

Side view of a cut bar of rocky road brownie pulled away for the uncut brownies.

5 from 8 votes

Easy Rocky Road Brownies Recipe

Whip together my decadent, triple chocolate Rocky Road Brownies for a mouthwatering treat your family will ask for over and over again.

Prep Time 15

Cook Time 35

Total Time 50

Servings

Author Julie Menghini

Cook ModePrevent your screen from going dark

Ingredients

US Customary - Metric

Brownie batter

1 cup sugar
⅓ cup unsweetened cocoa powder -measured and then sifted
½ cup butter (unsalted), melted
2 eggs (large)
2 tsp vanilla extract
¾ all-purpose flour -spoon & level technique
¼ tsp salt - eliminate if using salted butter
⅓ cup chocolate chips (dark)

Topping

2 cups mini marshmallows or 1/2 of a 10oz bag
½ cup peanuts (or your favorite nut chopped)
¼ cup semi-sweet chocolate chips

Drizzle

¼ cup butter - melted and slightly cooled
¾ cup powdered sugar
1 tbsp unsweetened cocoa powder
1 tbsp whipping cream (can substitute with half and half or milk)

Instructions

Preheat the oven to 350 °F and spray an 8x8 baking dish with parchment paper and then spray with non-stick cooking spray.
In a large bowl mix salt, sugar, cocoa powder, and flour until combined.
Add in melted butter, eggs, and vanilla, beating until smooth.
Fold in chocolate chips and then spread evenly in the prepared 8x8 pan.
Bake for 30 minutes
Cover the top with mini marshmallows, nuts, and chocolate chips.
Bake 4 to 6 minutes to toast the marshmallows.
In a small bowl mix all ingredients for the drizzle together. Drizzle over warm brownies.
Let cool before cutting.

Nutrition

This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.

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