• Line a 9x13 inch pan with parchment paper and set aside.

Make the Red Layer

• Using an electric mixer, beat half of the cream cheese (4 oz) on high speed until smooth and creamy, about 2 minutes.
• Melt the red candy melts in a microwave-safe bowl in 30-second intervals, stirring between each interval, until completely smooth.
• Add the melted red candy melts and half of the melted butter to the cream cheese. Mix on high speed until well combined and smooth.
• Spread the red mixture evenly in your prepared pan. Cover and set aside while you make the pink layer.

Make the Pink Layer

• In a clean bowl, beat the remaining cream cheese until smooth and creamy.
• Melt the white chocolate almond bark in the microwave using 30-second intervals, stirring between each interval.
• Add the melted almond bark and remaining melted butter to the cream cheese. Mix until well combined.
• Add a few drops of hot pink gel food coloring and mix until you reach your desired color.
• Spread the pink mixture evenly over the red layer. Immediately sprinkle with Valentine's decorations.
• Cover with plastic wrap and refrigerate for at least 1 hour until firm.
• Remove from pan using the parchment paper and cut into squares with a sharp knife.