HAM, MELTED BRIE, CRISPY PROSCIUTTO SANDWICH WITH BASIL AIOLI

Table view of a sandwich filled with Ham, melted Brie, Prosciutto, and Basil Aioli.

5 from 1 vote

HAM, MELTED BRIE, CRISPY PROSCIUTTO SANDWICH WITH BASIL AIOLI

Ham, Melted Brie, Crispy Prosciutto Sandwich with Basil Aioli is a blend of textures and flavors that will tantalize the taste buds.

Prep Time 10

Total Time 10

Servings

Author Hostess At Heart

Ingredients

8 slices Pepperidge Farm Farmhouse™ Hearty Sourdough bread
9 oz Hillshire Farms® Thin Sliced Honey Ham lunch meat
1/2 cup Hellmann's® Real Mayonnaise
4 fresh basil leaves stems removed and chopped
8 thin slices of brie from 1 small brie wheel. Rind removed if desired
4 slices prosciutto cut in half

Instructions

Make the aioli by combining chopped basil with Hellmann's® Real Mayonnaise (I used a small food processor) and set aside.
Spray a small skillet with non-stick cooking spray. Briefly, cook slices of prosciutto until crispy.
Top a slice of Farmhouse Hearty Sourdough bread with 4 slices of Hillshire Farms® Thin Sliced Honey Ham lunch meat. Top with brie and microwave for 10 to 15 seconds until melted. Spread with Basil Aioli and then prosciutto. Top with another slice of Farmhouse Hearty Sourdough bread.
Serve immediately.

Nutrition

This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.

Tried this recipe? That's awesome!Mention @hostessatheart or tag #hostessatheart!