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5 from 1 vote

Homemade Blackened Seasoning Recipe

A flavorful and versatile homemade blackened seasoning recipe that adds a spicy kick to any dish.
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 8
Author Julie Menghini
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Ingredients

US Customary - Metric
  • 2 tbsp paprika
  • 1 tsp salt Kosher
  • 1 tsp ground black pepper
  • 1 tsp garlic powder
  • 1/2 tsp cayenne
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp cumin

Instructions

  • Whisk all ingredients together.  Store in an airtight container.

Nutrition

Serving: 1g | Calories: 78kcal | Carbohydrates: 15g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Sodium: 2343mg | Potassium: 383mg | Fiber: 7g | Sugar: 2g | Vitamin A: 7073IU | Calcium: 85mg | Iron: 6mg
  This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.  
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