Go Back
–+ Sandwiches
Italian bread loaded with rare prime rib, Italian seasonings, melted cheese and al dente vegetables.
Add to Collection
Print
5 from 9 votes

Italian Hot Beef Sandwich - Leftover Prime Rib Recipe

That leftover Prime Rib or beef roast makes the best Italian Hot Beef Sandwich.  You may be making more roast beef just so you can make these sandwiches. 
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 Sandwiches
Author Julie Menghini
Prevent your screen from going dark

Ingredients

US Customary - Metric
  • 1 lb prime rib thinly sliced
  • ½ onion sliced
  • ½ green pepper sliced
  • 1 cup mushrooms sliced
  • 1 slice cheese mozzarella, swiss, havarti. or any melting cheese
  • 4 deli rolls or brat rolls
  • olive oil extra virgin
  • Italian spice blend

Instructions

  • Preheat the oven to the broil setting.
  • Drizzle a skillet with extra virgin olive oil and heat on medium-high when hot add green peppers, onion, and mushrooms.  Cook until just al dente.
  • Assemble the sandwich by brushing the insides of the bread with extra-virgin olive oil and sprinkling with Italian herb seasoning.  Add meat to the bottom layer.  Top with the vegetable mixture and then top with cheese.  Place the bottom half of the sandwich only on a pan and broil for 3 minutes. 
  • Place the top of the roll under the broiler with the bottom, olive oil side up, and continue cooking for another two minutes. 
  • Remove from the oven and place the top of the roll onto the sandwich and serve immediately.

Notes

TIP: Placing the cheese over the top of the other ingredients and then broiling it with the top off melts the cheese better and allows the cheese to hold the other ingredients together.
The calories calculated for this sandwich are deli rolls. Calorie content will depend a lot on the bread rolls that you use.  

Nutrition

Calories: 553kcal | Carbohydrates: 35g | Protein: 24g | Fat: 35g | Saturated Fat: 14g | Cholesterol: 76mg | Sodium: 389mg | Potassium: 373mg | Fiber: 2g | Sugar: 6g | Vitamin A: 125IU | Vitamin C: 13.4mg | Calcium: 69mg | Iron: 12.5mg
  This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.  
Tried this recipe? That's awesome!Mention @hostessatheart or tag #hostessatheart!