Mango Salad Recipe with Blueberries

5 from 7 votes

Mango Salad Recipe with Blueberries

This Mango Salad with Blueberries is perfect for a summer picnic or with a bowl of soup on a cold winter day. It's fresh, naturally sweet with a delectable crunch.

Prep Time 15

Total Time 15

Servings

Author Hostess At Heart

Ingredients

Salad

2 mango peeled and diced
1 fennel bulb sliced thin and chopped
1 1/2 cup blueberries
1 tablespoon fennel fronds

Lemon Honey Vinaigrette (I didn't use all of it on this salad)

1/2 cup canola oil
1/4 cup lemon juice
1/4 cup honey
1 teaspoon Dijon mustard
1/2 teaspoon salt
1 teaspoon poppy seeds
pinch ground black pepper

Instructions

Combine all salad ingredients in a medium sized bowl.
Prepare vinaigrette by combining all ingredients in a jar or shaker.
Pour vinaigrette over salad until lightly covered. Mix to combine.
Cover and refrigerate until serving.

Notes

Jicama or cucumbers can be used in the place of fennel.

Nutrition

This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.

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