No-Chill Dark Chocolate Peanut Butter Cookies Recipe
No-Chill Dark Chocolate Peanut Butter Cookies Recipe are little discs of delicious decadence that will soon become one of our most requested cookies!
Servings 52 cookies
Ingredients
- 3 cups all-purpose flour
- 1-1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup dark cocoa powder sifted
- 1 cup unsalted butter softened
- 1-1/4 cup granulated sugar
- 3/4 cup brown sugar packed
- 2 eggs room temperature
- 1 teaspoon vanilla
- 3/4 cup peanut butter
- 1-10 oz package of Reeses peanut butter chips 1-2/3 cups
Instructions
- In a large bowl, combine flour, baking soda, salt, and sifted cocoa powder. Whisk together to combine.
- In the bowl of an electric stand mixer, beat butter until light and fluffy, about 3 minutes. Add peanut butter and beat an additional 2 minutes. Add sugars, vanilla and eggs, mixing between each addition. Beat until combined.
- Gradually add dry ingredients to wet ingredients.
- Mix in peanut butter chips.
- Preheat oven to 375 degrees F. Line baking sheets with parchment paper.
- Roll or scoop dough into 2 tablespoon sized cookies and place on a cookie sheet. Using a flat surface (such as the bottom of your measuring cup, smash dough into a 1/2-inch thick circle.
- Bake for approximately 8 to 10 minutes, turning the pan half way through baking. Don't over bake.
- Cool 2 minutes on baking sheet and then remove parchment paper to a cooling rack. Cool completely.
- Store in an air tight container separating layers with parchment or wax paper.
Nutrition
Calories: 102kcal | Carbohydrates: 11g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 77mg | Potassium: 52mg | Sugar: 4g | Vitamin A: 120IU | Calcium: 8mg | Iron: 0.6mg
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