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Side view of a hamburger that's been stuffed with Pepperjack cheese and pepperoncini sitting over a slice of tomato and lettuce between a bun. A skewer secures the bun to the burger. over a red checked cloth.
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5 from 4 votes

Pork and Beef Sliders with Pepper Jack and Peperoncini

Pork and Beef Sliders with Pepper Jack and Peperoncini are super flavorful burgers that are perfect for a yummy appetizer or a quick weeknight dinner.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 people
Author Julie Menghini
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Ingredients

  • 1 lb ground pork
  • 1 lb ground beef I use 85% lean
  • 1/3 cup Peperoncini peppers diced
  • 1/2 cup pepper jack cheese diced
  • 1/4 tsp ground black pepper
  • 1/2 tsp kosher salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 12 slider buns or rolls

Instructions

  • Combine all of the ingredients.   Scoop each burger using an ice cream scoop.  Press flat slightly.
  • Preheat grill to 350°F.  Grill for approximately 20 minutes or to 140°F when tested with an instant read thermometer.

Video

Notes

Calculated calories don't include buns.

Nutrition

Calories: 214kcal | Protein: 14g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 58mg | Sodium: 169mg | Potassium: 223mg | Vitamin A: 50IU | Vitamin C: 3.1mg | Calcium: 47mg | Iron: 1.1mg
  This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.  
Tried this recipe? That's awesome!Mention @hostessatheart or tag #hostessatheart!