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Home » Recipes » Pork and Beef Sliders with Pepper Jack and Peperoncini

Pork and Beef Sliders with Pepper Jack and Peperoncini

August 3, 2017 Updated: July 21, 2019 By Julie Menghini 30 Comments

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A two photo collage for Pinterest of a Side view of a hamburger that's been stuffed with Pepperjack cheese and pepperoncini sitting over a slice of tomato and lettuce between a bun. A skewer secures the bun to the burger. over a red-checked cloth. The title "Beef and Pork Sliders with Pepperjack & Peperoncini runs through the center.

 This post is sponsored by Mezzetta but the content and opinions are 100% my own.

Pork and Beef Sliders with Pepper Jack and Peperoncini are super flavorful burgers that are perfect for a yummy appetizer or a quick weeknight dinner.

Side view of a hamburgers that\'s been stuffed with Pepperjack cheese and pepperoncini sitting over a slice of tomato and lettuce between a bun. A skewer secures the bun to the burger. over a red-checked cloth. A jar of pepperoncini sits in the back next to a platter of burgers.Do you have those jars in your fridge that are still almost full but close to expiration because you only have one use for the product? I am embarrassed to say, I do! I love a product that I can use a hundred different ways because I hate wasting food. Pork and Beef Sliders with Pepper Jack and Peperoncini uses one of my very favorite ingredients, Mezzetta Peperoncini. I’ve never had a problem getting to the bottom of that jar!

When I was younger, food came in two categories; food that you ate with ketchup, which was all my favorites, and food that you didn’t eat with ketchup like fruit and cereal.

Side view of a hamburger that\'s been stuffed with Pepperjack cheese and pepperoncini sitting over a slice of tomato and lettuce between a bun. A skewer secures the bun to the burger. over a red-checked cloth.They say your tastes change every 7 years. I don’t know if that’s true, but I believe that if a dish is flavorful, I don’t need to bury it in a mound of ketchup. Just like these Pork and Beef Sliders with Pepper Jack and Peperoncini, no ketchup graced my table. Combining the pork and beef made a very tender burger. The Mezzetta Peperoncini brightened up the flavor and contrasted nicely with the pepper jack cheese. I further bumped up the flavor and texture by putting a couple Peperoncini rings right on top too.

Don’t have time to make it now? Pin it for later!

Side view of a hamburger cut in half that\'s been stuffed with Pepperjack cheese and pepperoncini sitting over a slice of tomato and lettuce between a bun. A skewer secures the bun to the burger. over a red-checked cloth.

This slider recipe is only one way that we love to use Mezzetta Peperoncini. I’ve been putting them in lots of my salads for years. Whether it’s a green salad or antipasti, they both taste better with these peppers. I also love adding them to my favorite sub sandwiches. Peperoncini are crisp golden peppers with just a hint of heat that are sourced from small family farms in Greece.

Visit Mezzetta for more delicious recipes and to enter in their giveaway

Side view of a hamburger that's been stuffed with Pepperjack cheese and pepperoncini sitting over a slice of tomato and lettuce between a bun. A skewer secures the bun to the burger. over a red checked cloth.
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5 from 4 votes

Pork and Beef Sliders with Pepper Jack and Peperoncini

Pork and Beef Sliders with Pepper Jack and Peperoncini are super flavorful burgers that are perfect for a yummy appetizer or a quick weeknight dinner.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 12 people
Author Julie Menghini

Ingredients

  • 1 lb ground pork
  • 1 lb ground beef I use 85% lean
  • 1/3 cup Peperoncini peppers diced
  • 1/2 cup pepper jack cheese diced
  • 1/4 tsp ground black pepper
  • 1/2 tsp kosher salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 12 slider buns or rolls

Instructions

  • Combine all of the ingredients.   Scoop each burger using an ice cream scoop.  Press flat slightly.
  • Preheat grill to 350°F.  Grill for approximately 20 minutes or to 140°F when tested with an instant read thermometer.

Notes

Calculated calories don't include buns.

Nutrition

Calories: 214kcal | Protein: 14g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 58mg | Sodium: 169mg | Potassium: 223mg | Vitamin A: 50IU | Vitamin C: 3.1mg | Calcium: 47mg | Iron: 1.1mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
Tried this recipe? That's awesome!Mention @hostessatheart or tag #hostessatheart!

This is how I made them!

This product is really versatile, just like this recipe. Pork and Beef Sliders with Pepper Jack and Peperoncini can be made several ways. Here are just a few ideas:

  • Meatballs with cute little picks for a smaller finger food or appetizer
  • Cook and add the ground meat mixture to a hoagie bun and top with the cheese for a pepper-steak sandwich. Top with more sliced peperoncini.
  • Top pasta or a pizza crust with the ground mixture for a pepper-steak version. Top with cheese and bake until bubbly.

If you love a great burger like I do, here are a couple more for you!

Hatch Chile Gruyere Burgers

Side view of a hamburger that\'s been stuffed with Pepperjack cheese and pepperoncini sitting over a slice of tomato and lettuce between a bun. A skewer secures the bun to the burger. A second burger sits in the background.

Greek Lamb Burger with Lemon Herb Sauce

Lamb Burger between a sesame seed bun with a layer of Lemon Herb Sauce, red lettuce, and a slice of tomato sitting on a white plate.

Do you have a favorite Mezzetta product or delicious ways you use Peperoncini? I’d love it if you would share by leaving me a comment below.

I want to thank Mezzetta for such a high-quality product in addition to supporting Hostess At Heart! That allows me to keep bringing free recipes to you, my friend!

Did you remember to pin it?

A two photo collage for Pinterest of a Side view of a hamburger that\'s been stuffed with Pepperjack cheese and pepperoncini sitting over a slice of tomato and lettuce between a bun. A skewer secures the bun to the burger. over a red-checked cloth. The title \"Beef and Pork Sliders with Pepperjack & Peperoncini runs through the center.

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Beef· Main dishes· Pork· Recipes· Sandwiches

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Comments

  1. Antonia says

    August 10, 2017 at 8:49 am

    I am a huge pepperoncini fan! Delicious Julie!

    Reply
    • Julie Menghini says

      August 10, 2017 at 9:43 pm

      Thank you Antonia! I really like them too!

      Reply
  2. Cristina says

    August 10, 2017 at 6:55 am

    Looks so yummy! I can not keep my mouth shut! Slurp! Slurp!

    Reply
    • Julie Menghini says

      August 10, 2017 at 8:25 am

      Thank you so much Cristina LOL! Have an amazing day!

      Reply
  3. Jennifer A Stewart says

    August 7, 2017 at 9:21 am

    I love pepperoncini and eat them right out of the jar when no one is looking. These look amazing and I can’t wait to dive it!

    Reply
    • Julie Menghini says

      August 9, 2017 at 3:41 pm

      Thank you Jennifer! I can gobble them right from the jar too!

      Reply
  4. Aunt Bee says

    August 7, 2017 at 8:42 am

    Holy yum these look delicious! We are HUGE slider fans over here!

    Reply
    • Julie Menghini says

      August 9, 2017 at 3:42 pm

      Thank you so much! I love a slider over a burger any ole day too!

      Reply
  5. Debra C. says

    August 5, 2017 at 7:04 pm

    Love everything about these delicious sliders, love the additional recipe ideas you shared too! Such a versatile recipe!!

    Reply
    • Julie Menghini says

      August 6, 2017 at 8:44 pm

      Thank you so much, Debra!

      Reply
  6. Michaela Kenkel says

    August 5, 2017 at 12:27 pm

    Pepperoncini should be it’s own food group!! I am LOVING these!! Saving to my tailgate pin board!! These are perfect for HUSKER football! 😉

    Reply
    • Julie Menghini says

      August 6, 2017 at 8:44 pm

      Thank you, Michaela!

      Reply
  7. Justine says

    August 5, 2017 at 12:10 pm

    These look fantastic and I know those peperoncini add so much flavor!

    Reply
    • Julie Menghini says

      August 6, 2017 at 8:45 pm

      Thank you Justine!

      Reply
  8. Angela says

    August 5, 2017 at 8:42 am

    I LOVE their products!!! And this burger… WOWZA! Sounds amazing Julie!

    Reply
    • Julie Menghini says

      August 6, 2017 at 8:45 pm

      Thank you, Angela! We do too!

      Reply
  9. [email protected]'s Dinnertime Dish says

    August 4, 2017 at 10:38 am

    I love sliders and these look so delicious! The combination of ingredients sound fantastic!

    Reply
    • Julie Menghini says

      August 4, 2017 at 4:07 pm

      Thank you Lisa! We really enjoyed them!

      Reply
  10. Michelle says

    August 4, 2017 at 3:48 am

    Once you said Pepper Jack and peperoncini, you had me. Your sliders sound delicious!

    Reply
    • Julie Menghini says

      August 4, 2017 at 4:07 pm

      Thank you, Michelle!

      Reply
  11. Katherine | Love In My Oven says

    August 3, 2017 at 4:39 pm

    I’ve also heard that allergies change every 7 years – who knows what to believe!? Haha anyway I do love pepperoncini myself!! These look simply delicious!

    Reply
    • Julie Menghini says

      August 3, 2017 at 4:44 pm

      Thank you so much Katherine!

      Reply
  12. Debbie says

    August 3, 2017 at 2:23 pm

    Yum! I love the combination of pork and beef. These remind me of meatloaf burgers. Yum!!

    Reply
    • Julie Menghini says

      August 3, 2017 at 4:50 pm

      Thank you Debbie! I like mixing for meatloaf too!

      Reply
  13. Loretta says

    August 3, 2017 at 1:07 pm

    LOOK at that burger! So juicy and full of goodness. Love the addition of pepperoncini, it definitely had to have elevated the taste. 🙂

    Reply
    • Julie Menghini says

      August 3, 2017 at 4:52 pm

      Thank you, Loretta! I actually loved the size of these burgers. I liked that they were smaller and think that’s my new MO.

      Reply
  14. Mimi says

    August 3, 2017 at 10:08 am

    Fantastic! And I have pepperoncini in my fridge…

    Reply
    • Julie Menghini says

      August 3, 2017 at 4:53 pm

      Thank you! I love those little things too Mimi! I could use them more them I do even.

      Reply
  15. Kelsie | the itsy-bitsy kitchen says

    August 3, 2017 at 9:51 am

    I LOVE pepperoncini! I just eat them right out of the jar :). But they must be a billion times better piled on a delicious slider. Have a great weekend, Julie!

    Reply
    • Julie Menghini says

      August 3, 2017 at 4:54 pm

      Thank you, Kelsie! I hope you have an amazing weekend too! I want cinnamon rolls…please send me some.

      Reply

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