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Thai Basil Cabbage Slaw with Jalapeno Recipe

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Thai Basil Cabbage Slaw with Jalapeno recipe is full of flavors and texture. It’s herby, crunchy, slightly sweet with a subtle kick of heat.

Top view of two wooden bowls heaped with Thai Basil Cabbage Slaw dotted with cucumbers sitting on a white napkin. Chopsticks and that basil sit off to the side.


Thai Basil Cabbage Slaw with Jalapeno recipe has something for everyone unless you’re looking for fat and calories. It’s not there!

A wooden bowl heaped with Thai Basil Cabbage Slaw dotted with cucumbers and jalapenos.

Not long ago, we joined friends for a weekend get-away. When we getaway, we don’t do is a lot of cooking or anything that may resemble work!

Like a lot of tourist areas, restaurant-quality is very hit or miss. However, we had a meal that I just knew was going to have me playing mad scientist in the kitchen as soon as I got back home.

Angle view of two wooden bowls heaped with Thai Basil Cabbage Slaw dotted with cucumbers and jalapenos sitting on a white napkin. Chopsticks and that basil sit off to the side.

We had a slaw with one of our meals that came almost as an after thought. However, it was so fresh and flavorful with a kick that we wouldn’t soon forget.

By the time our experiment was over, however, we had something totally different.

We made this slaw two separate ways.

  1. In the first version, I used all green cabbage. If you’ve made slaws you know that they reduce in volume after they are allowed to sit for a bit.
  2. In the second version, I added purple cabbage, red onion, and another jalapeno. They were both delicious and you can choose your favorite. Since John loves a good kick he liked the second version.

They were equally delicious in my opinion.

Since John loves a good kick he liked the second version.

A close up of a bowl of Thai Basil Cabbage slaw with purple cabbage and carrot sticks.
Thai Basil Salad with Purple Cabbage

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What is Thai Basil?

When a recipe calls for Basil, it’s generally referring to sweet basil. Thai Basil has a licorice flavor that works beautifully in Asian Salad Recipes. It’s also a very pretty herb with greens and tints of purple.

Thai Basil is readily available in most Asian markets and I’ve found the plants easy to grow.

We used Thai Basil in our Thai Basil Chicken recipe. It’s over the top delicious!

Bowl filled with Thai Basil Chicken Noodle recipe and garnished with Thai Basil. A set of chop sticks sit behind the bowl.

There’s a detailed video in the recipe card.

Entries to serve Thai Basil Salad with

This dish would be a great addition to a great burger or your favorite Asian dish.

Since I didn’t use any dairy, this dish is perfect for a make and take since it can sit out for your pot luck or picnic!

If you liked this recipe you may enjoy these Asian Salad Recipes too

A wooden bowl heaped with Thai Basil Cabbage Slaw dotted with cucumbers and jalapenos. A second bowl sits to the back and Thai basil sits next to it.

I would love it if you enjoy this recipe that you will leave me a comment and rate the recipe with 5 stars!  ⭐️⭐️⭐️⭐️⭐️

Have you ever eaten something that you just had to recreate it? Please share in the comments below.

A wooden bowl heaped with Thai Basil Cabbage Slaw dotted with cucumbers and jalapenos.
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5 from 2 votes

Thai Basil Cabbage Slaw With Jalapeno Recipe

Thai Basil Cabbage Slaw with Jalapeno recipe is full of flavors and texture.  It’s herby, crunchy, slightly sweet with a subtle kick of heat.
Prep Time 15 mins
Total Time 15 mins
Servings 12 people
Author Julie Menghini

Ingredients

Slaw

  • 1 cup cucumber diced
  • 14 oz bag of classic slaw mix
  • 14 oz bag of shredded purple cabbage
  • 2 jalapeno diced finely (use one if you don’t like heat)
  • 1/4 cup thai basil chiffonade
  • 1 red onion diced
  • 3/4 cup cilantro chopped

Dressing

  • 1/4 cup sesame oil
  • 2/3 cup orange juice I like fresh squeezed – not from concentrate
  • 1 lime juiced and zested
  • 1/2 lemon juiced
  • 1 tbsp soy sauce
  • 3 tbsp sugar
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp salt kosher
  • 1 tbsp sesame seeds

Instructions

  • Combine all of the salad ingredients.
  • Mix dressing ingredients together. Dress the salad ingredient and stir until just combined. I apply just enough to coat the salad but not to drench it.

Video

Notes

For a green slaw recipe don’t include purple cabbage, onion, and add only 1 jalapeno.  The dressing volume doesn’t change.
Store leftovers in the refrigerator.

Nutrition

Calories: 92kcal | Carbohydrates: 11g | Protein: 1g | Fat: 5g | Sodium: 100mg | Potassium: 225mg | Fiber: 2g | Sugar: 7g | Vitamin A: 555IU | Vitamin C: 46mg | Calcium: 45mg | Iron: 0.7mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
Tried this recipe? That’s awesome!Mention @hostessatheart or tag #hostessatheart!
Two photo collage for Pinterest of different angles of A wooden bowl heaped with Thai Basil Cabbage Slaw dotted with cucumbers and jalapenos. The title \"Thai Basil Cabbage Slaw with Jalapeno\" runs between them.

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Comments

  2. ZazaCook says

    I have many good memories of the lake of the Ozarks! I love Missouri! Your salad looks so delicious, Julie:)

    Reply

  6. Hadia says

    This is something I would really love to add to my salad repertoire! The dressing sounds absolutely wonderful, Julie

    Reply

  10. Loretta says

    What fresh, delicious and crispy flavors in this slaw Julie. Will definitely try the dressing too, the addition of citrus flavors, definitely adds a zing to it! The purple adds such a gorgeous splash of color.

    Reply

  12. Kelsie | the itsy-bitsy kitchen says

    This sounds awesome! It’s the perfect summer side–crunchy and refreshing! Love it!

    Reply

  14. Judith Graber says

    I love all kinds of slaw and I frequently have some version as a side with something grilled or maybe by itself for lunch. This recipe looks really tasty, especially the dressing. Thumbs up for 2 jalapenos! I have lots of regular basil but no Thai this year – I do miss having it for other recipes too 🙂

    Reply

    • Julie Menghini says

      Thank you, Judi! I had never used Thai Basil before and can’t believe how different it is from sweet basil. I’ll definitely be using it again and love that it’s only 92 calories a serving.

      Reply

  16. Michele @ Bacon Fatte says

    One of the best things about travel is that we often discover something new. Julie, this beautiful slaw sounds absolutely wonderful! I’ve Pinned it to two different boards and can’t wait to try it.

    Reply

    • Julie Menghini says

      Thank you so much, Michele! I think as foodies we’re always creating or thinking of what we would create too.

      Reply

  18. Healthy World Cuisine says

    Love fresh Thai Basil. Your salad looks so crispy and delicious and perfect pairing with fish or meats. Are you growing your own Thai Basil? You most certainly will have to make GAI PAD KRAPOW, one of our favorites! Sharing, of course!

    Reply

    • Julie Menghini says

      Thank you so much Bobbi! I will definitely check out some Gai Pad Krapow. I’ve got some left and need recipes to use it.

      Reply

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