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Baked Turkey Meatballs with Green Chiles Recipe
Baked Turkey Meatballs with Green Chiles are perfect as an appetizer, topping a southwest salad or even stuffed in a hoagie.
Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Servings
25
meatballs
Author
Julie Menghini
Ingredients
1
lb
ground turkey
1/2
cup
breadcrumbs
plain or seasoned
1/4
cup
Cotija cheese
grated
1
4 oz can
green chiles
mild or hot undrained
1/2
tsp
garlic powder
1/2
tsp
onion powder
1//2
tsp
Mexican oregano
dried
1
tsp
cumin
1
tsp
chili powder
1/4
tsp
cayenne
1/2 for spicier
1/2
tsp
paprika
1
tsp
salt
Instructions
Pre-heat oven to 400°F. Line two rimmed baking sheets with foil. Spray liberally with non-stick cooking spray.
In a large bowl combine all ingredients together and mix to blend. Roll into 1 tablespoon sized balls and place them on the baking sheet.
Bake for 20 minutes or until meatballs registers 165°F on an instant-read thermometer.
Nutrition
Sodium:
176
mg
|
Calcium:
13
mg
|
Vitamin C:
1.4
mg
|
Vitamin A:
75
IU
|
Potassium:
61
mg
|
Cholesterol:
11
mg
|
Calories:
37
kcal
|
Protein:
4
g
|
Carbohydrates:
2
g
|
Iron:
0.3
mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
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