Corned Beef Sandwich recipe is loaded with tender corned beef, a sweet mustard sauce, and crunchy caraway slaw. This easy-to-make sandwich is a delicious way to use leftover corned beef!
Prep Time 15 minutesmins
Cook Time 0 minutesmins
Servings 6sandwiches
Author Hostess At Heart
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Ingredients
Corned Beefcooked and sliced or shaved thin
Sandwich bread of your choiceWe used rye
Sauce
1/2cupDijon mustard
2tbspbrown sugar
Coleslaw
2cupsshredded green cabbage
1/4cupfresh lemon juice
1cupplain greek yogurtWe used fat-free
1tbsphoney
1/2tspsalt
1/2tspmustard seed
1/2tspallspiceapprox 17 berries
1/2tspcaraway seed
Instructions
Sauce
Combine the sauce ingredients and whisk until smooth.
Slaw
In a bowl or jar, combine lemon juice, yogurt, salt and honey
In a small skillet, combine the mustard seed, allspice berries, and caraway seed. Heat until aromatic.
Grind in a spice grinder and add to slaw ingredients.
Stir to combine
Assemble
Spread sauce on both slices of bread. Add meat and top with slaw. Serve with additional sauce if desired.
Notes
f you don't want to toast and grind whole spices, you can use the following:
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.