Homemade Fresh Peach Sauce is a delicious way to serve fruit to the entire family. It is so versatile and can be served so many ways.
Prep Time 8mins
Cook Time 30mins
Total Time 38mins
Author Julie Menghini
7Peaches*skinned and pits removed
You can skin the peaches before or after you cook them. Cut them in half and remove the pit. Cover the bottom of a deep-sided pan with about 1 inch of water. Add the peaches and allow to simmer over medium heat until softened, approximately 20 minutes. You don't want to boil them.
Peaches are too fibrous to pass through a sieve so add them to a blender, food processor, or stick immersion blender. Process them until smooth.
Return them to the heat and add lemon juice and sugar. Heat until sugar is dissolved, approximately 10 minutes.
You can make as much or as little of this sauce at a time. If your peaches are really sweet you may not add as much sugar. I also choose to blend it smooth. You can make it chunky if that's what you prefer.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.