Snowflake Chocolate Bundtlettes are just a little more special than a cupcake and small enough that each person can enjoy a serving all to themselves.
Prep Time 30 minutesmins
Cook Time 30 minutesmins
Total Time 1 hourhr
Servings 27
Author Hostess At Heart
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Ingredients
Snowflakes
Vanilla candy melts
Sanding sugar or decoration of your choice.
Cake
1pkgchocolate cake mix - devils foodGerman chocolate or whatever you prefer
1pkg
instant chocolate pudding
1cupsour cream
4large eggsroom temperature
1/2cupwater
1/2cupoil
1-1/2cupmini chocolate chips
Dark Chocolate Ganache
16ouncesbittersweet chocolatefinely chopped
2cupsheavy cream
Instructions
Snowflakes
Place a piece of wax paper over snowflake template. Melt vanilla candy melts in a piping bag placed in a microwave proof cup. Microwave for 30 second intervals at half power. Squish bag to blend between cooking intervals. Repeat until completely melted. Snip a small opening at the end of the bag. Pipe candy melts following the snowflake pattern. Sprinkle with sanding sugar or decoration of your choice.
Cakes
Preheat the oven to 350 degrees F, and spray bundtlette pan with cooking spray.
Mix all of the ingredients together, except for the chocolate chips, until blended. Add chocolate chips, and mix until combined. Fill each cavity 3/4 full. Don't overfill.
Bake for 30 to 35 minutes turning half way through baking for bundtlettes.
Let cool in pan for 10 minutes and then remove cake from the pan. Allow the pan to cool between batches. If using a full sized bundt pan, bake for 45-50 minutes.
Ganache
In a one quart container, heat cream to just a simmer in the microwave (3 to 4 minutes on high). Be careful not to allow it to boil over.
Put chocolate in a food processor and pour in cream. Allow to sit for 2 minutes and then pulse several times until smooth. Spoon Ganache over cake.
Assembly
Trim the bottom of each cake if it will not sit flat. Spoon glaze over each cake. Top with snowflake.
Notes
Cake recipe adapted from Favorite Family Recipes
Ganache recipe adapted from Alton Brown of Food Network.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.