9ozHillshire Farms® Thin Sliced Honey Ham lunch meat
1/2cupHellmann's® Real Mayonnaise
4fresh basil leavesstems removed and chopped
8thin slices of brie from 1 small brie wheel. Rind removed if desired
4slicesprosciuttocut in half
Make the aioli by combining chopped basil with Hellmann's® Real Mayonnaise (I used a small food processor) and set aside.
Spray a small skillet with non-stick cooking spray. Briefly, cook slices of prosciutto until crispy.
Top a slice of Farmhouse Hearty Sourdough bread with 4 slices of Hillshire Farms® Thin Sliced Honey Ham lunch meat. Top with brie and microwave for 10 to 15 seconds until melted. Spread with Basil Aioli and then prosciutto. Top with another slice of Farmhouse Hearty Sourdough bread.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.