Slow Cooker Pulled Pork Tenderloin
Slow Cooker Pulled Pork Tenderloin is an easy BBQ dinner made with a leaner, smaller cut of pork. Just a few minutes of prep gives you tender, moist pulled pork that's delicious piled onto sandwiches.
Servings 9
Ingredients
- 3 lbs pork tenderloin we purchased 2 tenderloins weighing 1.5 pounds each.
- 2 tsp paprika
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dry mustard
- 1 cup chicken broth
- 1 cup BBQ sauce
Instructions
- Unpack the pork tenderloin and pat it dry with a paper towel. Remove the silver skin.
- Place the pork tenderloin into the slow cooker.
- Sprinkle with paprika, salt, garlic powder, onion powder, and dry mustard evenly over the pork.
- Pour the chicken broth around the pork, then pour the BBQ sauce over the top.
- Cover and cook on HIGH for 4-5 hours, or LOW for 6-7 hours, until the pork is fork-tender and shreds easily.
- Transfer the pork to a large plate or cutting board. Using 2 forks, shred the meat into bite-sized pieces.
- Return the shredded pork to the slow cooker and stir it into the sauce.
- Cover and cook on low for another 30-60 minutes, or until you’re ready to serve. This extra time allows the pork to soak up the sauce and become even more tender.
Notes
BAKER’S NOTES:
Why are there 2 pork tenderloins?
The pork tenderloin I purchased came as two 1 ½ pounds tenderloins in one package. If you’re using one large piece that weighs around 3 pounds, you may need to increase the cooking time slightly until it shreds easily with a fork. What is silver skin?
Silver skin is the thin, shiny membrane found on the outside of pork tenderloin. It doesn't break down during cooking and can be tough to eat, so it's best to trim it off with a sharp knife before adding the pork to the slow cooker. What is the best BBQ sauce to use?
Use your favorite BBQ sauce or homemade recipe. I love a sweet BBQ sauce, but you can use a honey base, smoky, or even spicy. Do I need to sear the pork first?
No. This recipe is designed to be as easy as possible. The pork develops plenty of flavor while it cooks in the seasonings and BBQ sauce. When do I know it’s done?
The pork is ready when a fork slides in easily and the meat shreds with very little effort. If it still feels firm, continue cooking for an additional 30-60 minutes before checking again. Why cook the pork longer after shredding?
Returning the shredded pork to the slow cooker lets every bite soak up the BBQ sauce. It also keeps the meat warm if you’re serving it later. How do I store leftovers?
In an airtight container in the refrigerator for up to 4 days. How do I reheat BBQ pulled pork?
In the microwave or on the stove, in a saucepan, over medium-low heat with a splash of broth or BBQ sauce. How can I use the leftovers?
You can make quesadillas, fried rice, melts, sliders, pizza, nachos, loaded baked potatoes, or rice bowls. What can I serve with BBQ pulled pork?
Coleslaw, Macaroni and cheese, potato salad, French fries, pickles, corn on the cob.
The pork tenderloin I purchased came as two 1 ½ pounds tenderloins in one package. If you’re using one large piece that weighs around 3 pounds, you may need to increase the cooking time slightly until it shreds easily with a fork. What is silver skin?
Silver skin is the thin, shiny membrane found on the outside of pork tenderloin. It doesn't break down during cooking and can be tough to eat, so it's best to trim it off with a sharp knife before adding the pork to the slow cooker. What is the best BBQ sauce to use?
Use your favorite BBQ sauce or homemade recipe. I love a sweet BBQ sauce, but you can use a honey base, smoky, or even spicy. Do I need to sear the pork first?
No. This recipe is designed to be as easy as possible. The pork develops plenty of flavor while it cooks in the seasonings and BBQ sauce. When do I know it’s done?
The pork is ready when a fork slides in easily and the meat shreds with very little effort. If it still feels firm, continue cooking for an additional 30-60 minutes before checking again. Why cook the pork longer after shredding?
Returning the shredded pork to the slow cooker lets every bite soak up the BBQ sauce. It also keeps the meat warm if you’re serving it later. How do I store leftovers?
In an airtight container in the refrigerator for up to 4 days. How do I reheat BBQ pulled pork?
In the microwave or on the stove, in a saucepan, over medium-low heat with a splash of broth or BBQ sauce. How can I use the leftovers?
You can make quesadillas, fried rice, melts, sliders, pizza, nachos, loaded baked potatoes, or rice bowls. What can I serve with BBQ pulled pork?
Coleslaw, Macaroni and cheese, potato salad, French fries, pickles, corn on the cob.
Nutrition
Calories: 242kcal | Carbohydrates: 14g | Protein: 32g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 99mg | Sodium: 762mg | Potassium: 691mg | Fiber: 1g | Sugar: 11g | Vitamin A: 294IU | Vitamin C: 0.3mg | Calcium: 23mg | Iron: 2mg
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