Slow Cooker Steel Cut Oats with Bulgur Recipe

Angled view of a bowl of cooked steel cut oats topped with sliced peaches and almond slivers.

5 from 2 votes

Slow Cooker Steel Cut Oats with Bulgur Recipe

Wake up to the cozy aroma of slow cooker steel cut overnight oats with bulgur. This delicious breakfast will keep you satisfied all morning long.

Prep Time 15

Cook Time 8

Total Time 8 15

Servings

Author Hostess At Heart

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Ingredients

US Customary - Metric

1 cup steel cut oats
1 cup bulgur I use coarse #3
6 cups water
2 cups almond milk any milk or water will work
2 tsp unrefined coconut oil or butter
½ cup honey
1 tbsp vanilla extract
1 tbsp cinnamon
⅛ salt (pinch)

Instructions

Spray the bowl of a crockpot with nonstick cooking spray or use a crockpot liner.
Combine all of the ingredients in a crockpot and cook on low for 8 to 10 hours.
Turn off the heat and stir until smooth. Allow to cool uncovered 15 minutes stirring occasionally. It will thicken as it cools.
Serve with desired toppings such as fresh or dried or fresh fruit, nuts, and milk or cream.
Store in covered containers in the refrigerator or freezer.

Nutrition

This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.

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