Spicy Asian Beef Noodle Bowl Recipe

5 from 7 votes

Spicy Asian Beef Noodle Bowl Recipe

This Spicy Asian Beef Noodle Bowl is a healthy flavor bomb. It's chock full of good-for-you ingredients and cooks in 6 minutes!

Prep Time 15

Cook Time 6

Total Time 21

Servings servings

Author Julie Menghini

Ingredients

6 cups beef broth homemade or commercial, low sodium and low fat
16 oz mushrooms I used Shiitake and Enoki
1 lb sirloin thinly sliced
2 cups spinach
2 inch lemongrass
3 cloves garlic peeled & grated
1 inch turmeric peeled & grated
1 inch ginger peeled & grated
2 scallions chiffonade
Thai basil
1 Thai pepper seeded and sliced
8 oz soba noodles

Instructions

Freeze meat 15 minutes. Remove from the freezer and slice thinly across the grain. Set aside
Bring broth to a boil with the lemongrass. Add soba noodles and cook for 3 to 4 minutes. Remove noodles from the broth and distribute between 4 bowls.
Add mushrooms, sirloin, Thai chile pepper and spinach to the broth and cook for 3 minutes. Distribute broth and ingredients between bowls. Sprinkle with grated ginger, turmeric, and garlic. Garnish with scallions and additional Thai chile if desired.
I let the soup sit for about 5 minutes before serving.

Nutrition

This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.

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