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A goat cheese ball made with strawberries and pistachios sitting on a white plate with crackers on the side. A bottle of wine sits in the back.
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5 from 1 vote

Strawberry Goat Cheese Ball with Wente Vineyards

Quick and easy Strawberry Goat Cheese Ball with Honey and Pistachios. It’s a lot like Wente. It tastes fancy and might even look pricey but it’s affordable and delicious! It paired heavenly with our Chardonnay.
Prep Time 15 minutes
Total Time 15 minutes
Servings 5
Author Julie Menghini

Ingredients

  • 5 oz goat cheese
  • 1/4 cup Strawberries sliced
  • 1 tbsp honey
  • 1 tbsp pistachios Chopped

Instructions

  • Using a spatula, stir the goat cheese until softened. Stir in the honey. This will further soften the goat cheese. Fold in the strawberries.
  • Shape into a ball and transfer to a serving plate. Garnish with chopped pistachios
  • Serve with fruit or crackers.

Nutrition

Serving: 5g | Calories: 98kcal | Carbohydrates: 4g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 105mg | Potassium: 34mg | Fiber: 1g | Sugar: 4g | Vitamin A: 293IU | Vitamin C: 4mg | Calcium: 40mg | Iron: 1mg
  This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.  
Tried this recipe? That's awesome!Mention @hostessatheart or tag #hostessatheart!
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