Super Fun Summer Ice Cream Pops with Hiland Dairy
Super Fun Summer Ice Cream Pops with Hiland Dairy make a perfectly fun and delicious summer activity for the whole family.
Servings 6 -8 cups
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Ingredients
- 8 cups Ice Cream Hiland Dairy flavor of your choice
- 1/2 cup Mixers such as small candy jimmies, crushed cookies, gummy bears, non-pareils, etc.
- 8 Cups or ice cream mold
- 8 Treat sticks
Instructions
- Place a rimmed baking sheet in the freezer, making sure that it is low enough to put the completed ice cream cups on.
- Set the ice cream out to soften. Putting it in separate bowls make it easier to scoop.
- Lay out the mixers, cups, and treat sticks.
- Place the first mixer in the bottom of the cup. This will be the top of the ice cream pop.
- Add one or two scoops of ice cream.
- Apply more mixer and then another scoop or two of ice cream.
- Add stick and freeze until solid.
- Place mixers on a plate. Remove an ice cream cup and warm until it can be turned and removed from the cup. Roll it in the mixer and then return it to the freezer to freeze solid once again.
Video
Notes
Serving size is for 1 1.75 quart of Hiland Ice Cream
Nutrition
Serving: 8g | Calories: 364kcal | Carbohydrates: 42g | Protein: 6g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 77mg | Sodium: 141mg | Potassium: 350mg | Fiber: 1g | Sugar: 37g | Vitamin A: 741IU | Vitamin C: 1mg | Calcium: 225mg | Iron: 1mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
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