Tropical Fruit Cocktail Salad
Combine five ingredients and you have a delicious cool and creamy Tropical Fruit Cocktail Salad, that everyone loves. Add some maraschino cherries, and we have a party!
Servings 12
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Ingredients
- 15.25 oz crushed pineapple (canned) Don't drain
- 15.25 oz Dole Tropical Fruit Cocktail (canned) Don't drain off the juice and chop in smaller pieces if desired.
- 3.4 oz instant lemon pudding (small box) You can also use vanilla or coconut
- 2 cups marshmallows - miniature
- 8 oz whipped topping - I used Cool Whip Free
Add additional Maraschino cherries or coconut if desired.
Instructions
- In a large bowl, combine the pineapple and Fruit Cocktail with the instant pudding powder. Stir to combine.
- Fold in the whipped topping and then the marshmallows.
- Chill for at least 30 minutes.
Notes
Recipe adapted from The St. Robert Bellarmine cookbook, "Angel Foods"
Nutrition
Calories: 82kcal | Carbohydrates: 15g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 24mg | Potassium: 19mg | Sugar: 12g | Vitamin A: 14IU | Calcium: 13mg | Iron: 1mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
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