Ham, Melted Brie, Crispy Prosciutto Sandwich with Basil Aioli

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INGREDIENTS

– Pepperidge Farm Farmhouse™ Hearty Sourdough bread – Hillshire Farms® Thin Sliced Honey Ham lunch meat – Hellmann's® Real Mayonnaise Full Ingredients

STEP 1

Spray a small skillet with non-stick cooking spray. Briefly, cook slices of prosciutto until crispy.

Top a slice of Farmhouse Hearty Sourdough bread with 4 slices of Hillshire Farms® Thin Sliced Honey Ham lunch meat.

Top with brie and microwave for 10 to 15 seconds until melted. Spread with Basil Aioli and then prosciutto.

Top with another slice of Farmhouse Hearty Sourdough bread. Serve immediately.

Swipe up for the full recipe!

[{"selector":"#anim-fe5470d0-45f1-42a7-b75a-6c058397107f","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

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Ham, Melted Brie, Crispy Prosciutto Sandwich with Basil Aioli

INGREDIENTS

STEP 1

Make the aioli by combining chopped basil with Hellmann's® Real Mayonnaise (I used a small food processor) and set aside.

Spray a small skillet with non-stick cooking spray. Briefly, cook slices of prosciutto until crispy.

STEP 2

Top a slice of Farmhouse Hearty Sourdough bread with 4 slices of Hillshire Farms® Thin Sliced Honey Ham lunch meat.

STEP 3

Top with brie and microwave for 10 to 15 seconds until melted. Spread with Basil Aioli and then prosciutto.

STEP 4

Top with another slice of Farmhouse Hearty Sourdough bread. Serve immediately.

STEP 5

Swipe up for the full recipe!

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