Easy Crab and Havarti Stuffed Portobello Mushroom Caps

Easy Crab and Havarti Stuffed Portobello Mushroom Caps are a quick and easy dish. They're filled with rich crab, creamy Havarti cheese, and then sweet sundried tomatoes.

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INGREDIENTS

STEP 1

Using a damp paper towel, brush any dirt from the cap. Do not wash or submerge or they will become soggy. Brush caps with olive oil.

Spray a baking sheet with nonstick cooking spray. Place mushrooms on the pan caps down.

In a separate bowl, combine crab, cheese, scapes, and diced sundried tomatoes. Salt and pepper as needed.

Fill each mushroom cap full. Cook under the broiler approximately 5 minutes. Serve immediately.

Swipe up for the full recipe!

[{"selector":"#anim-9a693f94-b49c-482b-b2e4-b9f9ce6a3d78","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

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Easy Crab and Havarti Stuffed Portobello Mushroom Caps

Easy Crab and Havarti Stuffed Portobello Mushroom Caps are a quick and easy dish. They're filled with rich crab, creamy Havarti cheese, and then sweet sundried tomatoes.

INGREDIENTS

– crab – shredded Havarti cheese – olive oil – salt and pepper – garlic cloves

STEP 1

Place oven rack 6 inches from the broiler element and turn on broil setting. Using a spoon, scoop out the gills of the underside of each mushroom cap.

Using a damp paper towel, brush any dirt from the cap. Do not wash or submerge or they will become soggy. Brush caps with olive oil.

STEP 2

Spray a baking sheet with nonstick cooking spray. Place mushrooms on the pan caps down.

STEP 3

In a separate bowl, combine crab, cheese, scapes, and diced sundried tomatoes. Salt and pepper as needed.

STEP 4

Fill each mushroom cap full. Cook under the broiler approximately 5 minutes. Serve immediately.

STEP 5

Swipe up for the full recipe!

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