These cheery puff pastry baskets just remind me of sunshine. The sweet tartness of the lemon filling is a great contrast to the cold sweet whipped cream.
Dust a working surface with flour. Unwrap puff pastry sheets and roll sheets until they measure 13-14 inches long. Measure out 1/2″ strips across the length of the pastry sheet and cut into strips.
On the second sheet, cut circles the size of the muffin tin cavities. Whip egg with a teaspoon of water to make an egg wash. Separate three strips for each braid.